|型号代码||SC42 大口径型||SC4A(J)||SC42 小口径型|
|电极常数||0.01/cm; 0.1/cm; 1.0/cm||0.02/cm; 0.1/cm||0.02/cm; 0.1/cm; 1.0/cm|
|量程范围||0.02-2,000 µS/cm; 0.2-20,000 µS/cm; 2.0-200,000 µS/cm||0.04-400 µS/cm; 0.2-2,000 µS/cm||0.04-400 µS/cm; 0.4-2,000 µS/cm; 4.0-5,000 µ/cm|
|额定压力||10 bar/142 PSIG||10 bar/142 PSIG||7 bar/100 PSIG|
|安装接口||需要FD40、FS40或FF40支架||3/4" NPT接头；1"、1.5"或2" Tri-Clamp；可伸缩||3/4" NPT接头；1"、1.5"或2" Tri-Clamp|
Process liquid analyzers such as pH meters, conductivity meters, ORP meters, and density meters play an important role at electrolysis plants in the control of concentrations of various process solutions. This requires both precision and stability under harsh conditions that include highly corrosive substances, high temperatures, and many impurities.
To defray energy costs, many industrial plants have their own boilers to generate steam to produce a portion of their energy needs. In addition to generating power, the steam may also be used directly in plant processes or indirectly via heat exchangers or steam jacketed vessels.
The term "cooling tower" is used to describe both direct (open circuit) and indirect (closed circuit) heat rejection equipment. Cooling towers are heat-transfer units, used to remove heat from any water-cooled system. The cooled water is then re-circulated (and thus, recycled) back into the system. Since the process water is re-circulated, the mineral concentration increases as a result of the evaporation.
Industry:Refining, Food and Beverage, Power, Oil and Gas, Pulp and Paper, Chemical
There are a number of suppliers of oil and fat products used for edible purposes. These products include, but are not limited to olive oil, peanut oil, soybean oil, sunflower oil, lard, shortening, butter, and margarine. The raw materials for these products include animal by-products, fleshy fruits (palm and olive), and oilseeds.
Industry:Food and Beverage
Reverse osmosis (RO) is a separation process that uses pressure to force a solution through a membrane that retains the solute on one side and allows the pure solvent to pass to the other side. More formally, it is the process of forcing a solvent from a region of high solute concentration through a membrane to a region of low solute concentration by applying a pressure in excess of the osmotic pressure.