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Liquid Density Analyzer

The DM8 liquid density analyzer measures liquid density of general process liquids with high sensitivity and excellent stability. It has a measuring density range of 0 to 2.0 g/cm3, and unaffected by flow rate and viscosity. Besides general-purpose sensor, sanitary and explosionproof sensor are also available.

The DM8 is a vibration type liquid density analyzer and its converter incorporates a microprocessor to directly convert frequency signals from the sensor into density values and display them and is provided with a variety of functions such as one-touch calibration, self diagnosis, digital output.

  • The DM8 liquid density analyzer measures liquid density of general process liquids with high sensitivity and excellent stability. It has a measuring density range of 0 to 2.0 g/cm3, and unaffected by flow rate and viscosity. Besides general-purpose sensor, sanitary and explosionproof sensor are also available.

Overview:

One of the critical control points in the brewing process is the monitoring of the progress of the fermentation stage. The DM8 Vibration Type Liquid Density Meter offers high sensitivity and stability, realizes precise control, reduces workload, and reduces instrument costs.

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Overview:

Process liquid analyzers such as pH meters, conductivity meters, ORP meters, and density meters play an important role at electrolysis plants in the control of concentrations of various process solutions. This requires both precision and stability under harsh conditions that include highly corrosive substances, high temperatures, and many impurities.

Overview:

Caustic soda is an important basic material in the chemical industry and is mainly produced by the electrolysis of soda. In the electrolysis process to make concentrated caustic soda, the DM8 Liquid Density Meter ensures high product quality through accurate measurement of liquid density.

Overview:

In the food industry, the control of concentrations on the production line is critical to product quality, determining, among other things, how good the food tastes. One such procedure for doing this involves taking a sample from the production process and measuring its specific gravity (density) with a hydrometer. 

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Overview:

Skim milk is what remains after cream is removed from raw milk. Cream is removed to bring the fat content of the skim milk as close as possible to the lower limit of a designated range. For this purpose, control of the fat content in the cream and the skim milk is essential. The fat content in the cream and the milk has a direct relationship to their density and is controlled by the measurement thereof. 

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