Food - Temperature Management of Food Filling Equipment

The sterilization temperature prior to the filling process is monitored in the field or office. The temperature data is recorded in an external storage medium.

Advantages

• In the field, the operator can check the temperature and alarm status on the DX's display with a high degree of visibility.
• The operator can monitor the DX's data remotely using the Internet Explorer on a PC connected to the network.
• The DX can record data continuously over a prolonged period for easy data management.
  - The recorder stores data in an external storage medium.
  - Data can be transferred to a server with FTP.