Milk should be processed within 4 to 6 hours of production to make it fit for human consumption. Temperature is a very important parameter which has to be monitored at different stages of milk processing.
These temperature has to be monitored very critically at different stages (Making sure the bacteria is properly eliminated to the max) & thus evolved a terminology known as CCP (Critical Control Point).
Custom screen example
Storage tank temperature monitoring custom graphic
Custom screen example 1
Benefits of using DXAdvanced
|Custom screen example 2|
- Alarm annunciation function
allows you to monitor process continuously between the set temp of 4 to 7°C.
- Calendar search function
allows you to analyze data based on time without running through all the files residing in the memory.
- Large internal memory/FIFO function
huge data storage facility.
huge saving of paper & also electronic storage of data.
- Custom display
allow to view the actual process with the PV indication.
At Yokogawa, we understand that today’s food and beverage companies face unprecedented challenges in climate change, consumer demand, and increased global competitiveness. Overcoming these challenges will require innovative solutions that focus on key areas of production, asset management, and food safety and quality.