電導率傳感器 SC210G

Yokogawa 提供優異的線上分析儀,用於監測或控制液體與溶液的電導率。

目前,Yokogawa 提供 SC450G 四線制電導率/電阻率轉換器、SC202G 與 SC202S 二線制電導率/電阻率傳送器,以及 SC100 面板安裝型電導率轉換器。Yokogawa 亦提供多款傳感器,可與轉換器或傳送器搭配,精準測量液體電導率。

Yokogawa 的轉換器/傳送器與傳感器組合,不僅能滿足傳統電廠與化工應用的水質測量需求,也符合半導體與製藥市場日益嚴苛的超純水規格要求。

SC210G 電導率傳感器廣泛應用於各類水處理與製程應用中,提供多種安裝方式,包括螺紋安裝型、法蘭型、流通型,以及帶閘閥的螺紋安裝型。

Details

規格

測量對象 液體或溶液的電導率
測量原理 二電極系統 (Two-electrode system)
Cell constant 0.05 cm-1, 5 cm-1
測量範圍 0-0.5 至 0-200 μS/cm (Cell constant: 0.05 cm-1)
0-200 μS/cm 至 0-20 mS/cm (Cell constant: 5 cm-1)
溫度範圍 0 至 105 °C (腔室材質: SCS14)
0 至 100 °C (腔室材質: 聚丙烯 Polypropylene)
壓力範圍 0 至 1 MPa (腔室材質: SCS14)
0 至 500 kPa (腔室材質: 聚丙烯 Polypropylene)
測量液條件 流量:建議流通型小於 20 l/min
樣品液中不應混入氣泡,以確保測量值正確。
溫度傳感器 PB36 NTC
構造 JIS C0920 防水型 (相當於 NEMA4)
過程連接 螺紋安裝、法蘭、流通型、帶閘閥

參考

摘要:

Brewery is facility to produce beer. Breweries process is the manufacturing process of beer, which is a fermented beverage with low alcohol content made from various types of grain. Wheat, maize and other grains can be used for this. Brewing process starts from malted barley that is to form a mash by milling and mixing with hot water. The malt starches are converted to sugars during this process. This sugar rich water is then strained through the bottom of the mash and will be called as "wort". Then the wort will be brought to boil by bringing to the brew kettle. For bitterness or aroma hops are to be added at different times during the boil. Then the wort is cooled and aerated. And brewers yeast is added for fermentation. From the sweet wort the yeast produces carbon dioxide, alcohol and other byproducts. The GREEN BEER undergoes maturation after fermentation. Filtaration and carbonation are the last steps. Finally the beer will be stay in holding tank until it is bottled or kegged.

產業別:

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