pH Sensor SC25V 12mm with Built-in Temperature and External Liquid Earth

안정적이고 신뢰할 수 있으며 정확한 측정은 pH 측정 및 제어에 매우 중요합니다. SC25V pH 센서는 모든 응용 분야에서 이러한 결과를 제공하도록 개발되고 설계되었습니다.

내장된 온도 센서는 pH 측정 유리 근처에 위치해 있습니다. 이를 통해 온도 보정의 정확도가 향상되고 따라서 pH 측정도 가능해집니다. 통합된 대형 티타늄 액체 토공은 기준 센서를 파괴할 수 있는 유랑 또는 접지 루프 전류에 대응하는 안정성 측정을 향상시킬 것입니다.

Details

  • 외부 티타늄 액체 접지
  • pH내 Pt1000 통합으로 매우 정확한 온도 보상 제공
  • ATEX 인증 : ATEX II1G Ex ia IIC T3...T6 Ga
  • 인라인, 침적형, 오프라인 설치 
  • CIP 와 스팀 세정 가능
  • 대형 내부 KCL 볼륨으로 긴 수명의 센서
  • 10 μS/cm 낮은 전도도 적용 가능
  • Variopin 커넥터
  • 화학적으로 어려운 어플리케이션 및 고온에 적합한 SC25V-ALP25
  • 모든 범용 어플리케이션에 대한 SC25V-AGP25

자료실

Overview:

After extraction from sugar cane or sugar beets, juice must be purified to remove the many other organics and minerals that accompany it. The processing to accomplish this is heavily dependent on reliable pH measurement and control as illustrated.

업종:
Overview:

In stable dispersion of fine particles is the pre-requisite for the selective flocculation technique involving separation of ultra-fine valuable particles from the gangue. Among mineral processing techniques selective flocculation technique is known to have outstanding potential of capturing the particles of particular mineral in slurry of mixed mineral system by selective adsorption of water soluble polymers known as flocculants.

Overview:

In flue gas desulfurization systems that use magnesium hydroxide (Mg(OH)2) slurry, the consumption of the desulfurization agent (Mg(OH)2) is controlled by using online pH analyzers. A great concern in the pH measurement is heavy staining of the pH electrodes by the Mg(OH)2 slurry. To ensure accurate measurement, frequent cleaning of the electrodes with an acid is required, adding to both maintenance workload and cost.

Industry:Chemical, Power

Application Note
Overview:

Brewery is facility to produce beer. Breweries process is the manufacturing process of beer, which is a fermented beverage with low alcohol content made from various types of grain. Wheat, maize and other grains can be used for this. Brewing process starts from malted barley that is to form a mash by milling and mixing with hot water. The malt starches are converted to sugars during this process. This sugar rich water is then strained through the bottom of the mash and will be called as "wort". Then the wort will be brought to boil by bringing to the brew kettle. For bitterness or aroma hops are to be added at different times during the boil. Then the wort is cooled and aerated. And brewers yeast is added for fermentation. From the sweet wort the yeast produces carbon dioxide, alcohol and other byproducts. The GREEN BEER undergoes maturation after fermentation. Filtaration and carbonation are the last steps. Finally the beer will be stay in holding tank until it is bottled or kegged.

업종:
Application Note
Application Note
Overview:

For control of batch neutralization, a pH measurement coupled with a timer-controlled chemical feed scheme provides very satisfactory results.

This system can be adapted for either acid waste or alkaline waste neutralization.

Overview:

Optimizing four key factors will decrease pH sensor costs and optimize process control and overall plant efficiency.

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